CORDYCEPS SINENSIS | YARSAGUMBA | KEEDAJADI

NATURE’S ANSWER FOR STAMINA, IMMUNITY & VITALITY

Handpicked in the Himalayas Pristine high-altitude sourcing from Uttarakhand
2000+ Years of Tradition Rooted in Ayurveda & traditional medicine
Energy • Stamina • Vitality Trusted for endurance, immunity & libido
Clinically Studied Bioactive Compound Rich in cordycepin — supports ATP, lung function & immunity
  • Prices mentioned are MRP (inclusive of all taxes)
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Regular priceRs. 2,550.00
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Price Per 1 Gram
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For optimal benefits when consuming Cordyceps Sinenses, we suggest preparing it either as an infusion or a stew. To achieve the best results, we recommend simmering it on low heat for at least 10-15 minutes.

Store in a cool and dry place. Do not freeze. Keep away from direct sunlight and heat. Use within 24 months.

Introduction:

Cordyceps sinensis is an exotic medicinal mushroom that has been used for over 2000 years in traditional Chinese and Tibetan medicine. It is renowned for its potent health benefits and has a rich historical and cultural significance as an aphrodisiac in the Himalayan region. In this article, we will delve into the origins, harvesting and health benefits of Cordyceps sinensis, as well as explore its unique characteristics and uses.

Origins:

Cordyceps sinensis was first described in 1843 by British mycologist Dr M.J. Berkelesy as Sphaeria sinensis Berk. Later in 1878, Andrea Saccardo renamed it as Cordyceps sinensis (Berk) sacc. The name "Cordyceps" is derived from the Latin words "cordl" meaning "club" and "ceps" meaning "head". It is a parasitic fungus that grows on the larvae of the Hepialis armoricanus family (Hepialidac). The immature larvae, on which the Cordyceps grows, usually lie about 6 inches below the ground surface. As the fungus approaches maturity, it consumes more than 90% of the infected insect, effectively mummifying the host.

Harvesting:

The harvesting season for Cordyceps extends from April to August. It only grows at high altitudes of approximately 3800 meters above sea level in the cold, grassy, alpine meadows of the Himalayas. The fruiting body of Cordyceps originates from the insect larval host and ends with a club-like cap, including the stipe and stroma. The fruit body is dark brown to black, and the root of the organism, the larval body pervaded by the mycelium, is yellowish to brown. Furthermore, the size and weight of Cordyceps can also vary depending on the harvesting location and altitude.

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What is Cordyceps Sinensis?

Cordyceps Sinensis (also called Yarsagumba or Keedajadi) is a rare, wild medicinal mushroom celebrated in Traditional Chinese and Tibetan medicine for over 2000 years.

✨ Revered as the Himalayan Gold, it naturally enhances energy, stamina, immunity and libido.

Energy & Stamina

Boosts endurance and athletic performance.

Immunity

Strengthens natural defenses.

Vitality & Libido

Supports reproductive and overall vitality.

Key Benefits of Wild Cordyceps Sinensis

Energy & Stamina

Energy & Stamina

Increases ATP production for improved endurance and reduced fatigue.

Immune Support

Immune Support

Activates natural killer (NK) cells and strengthens immune defenses.

Anti-Aging

Anti-Aging

Rich in antioxidants that help fight free radicals and slow cellular aging.

Sexual Health

Sexual Health

Traditionally used as an aphrodisiac to enhance libido & fertility.

Cardio Health

Cardio Health

Supports heart rhythm, blood flow & cholesterol balance.

Lung Health

Lung Health

Improves respiratory function for asthma & bronchitis support.

Why Choose Our Cordyceps?

Our Wild Himalayan Cordyceps Sinensis (Keedajadi | Yarsagumba) is carefully handpicked in the high-altitude mountains of Uttarakhand. Unlike cultivated varieties, it’s 100% wild, retaining a full spectrum of bioactive compounds.

Wild Harvested

Handpicked from the pristine Himalayan peaks of Uttarakhand.

100% Natural

Untouched by cultivation, retaining full bioactive compounds.

Athlete-Endorsed

Chosen by athletes, yogis and wellness seekers worldwide.

Full Spectrum

Supports stamina, immunity, vitality and overall wellbeing.

🌿 When you choose us, you are choosing authentic Himalayan Cordyceps you can truly rely on.

How to Consume Cordyceps / Keedajadi?

Rinse

Rinse

Gently rinse 1–2 strands under cold water.

Boil

Boil

Boil in 1 cup water for 10–15 mins → reduce to 1/2 cup.

Drink

Drink

Drink the tea and consume the full strand for maximum benefits.

ALCHEMY DOSE

The complete guide to Cordyceps Mushroom

Know the health benefits and the difference between Cordyceps Militaris & Cordyceps Sinensis with clinical studies.
Cordyceps hero illustration

Lessens Fatigue & Boosts Energy

Cordyceps Sinensis increases ATP production, helping fight fatigue and sustain energy all day.

Strengthens the Immune System

Rich in bioactive compounds that fortify immune defenses against daily challenges.

Supports Respiratory Health

Improves oxygen use and lung capacity, making breathing easier and endurance stronger.

Enhances Athletic Performance

Known as the athlete’s mushroom- boosts endurance, recovery and physical performance.


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FAQs

Cordyceps Sinensis/ Keedajadi is a type of medicinal mushroom known for its adaptogenic properties, which help the body manage stress. It is celebrated for its ability to boost energy, enhance athletic performance, support respiratory health, and improve overall vitality.

Cordyceps Sinensis/ Keedajadi increases the production of ATP (adenosine triphosphate), which is essential for delivering energy to muscles. This boost in cellular energy supports stamina, endurance, and efficient oxygen utilization in the body.

Cordyceps Sinensis/ Keedajadi is known to enhance energy levels, improve athletic performance, support lung function, boost immunity, fight inflammation, and promote anti-aging effects. It also helps regulate blood sugar levels and supports heart health.

Our Cordyceps Sinensis/ Keedajadi is 100% natural, harvested from high altitude regions.

Yes, Cordyceps Sinensis/ Keedajadi is often used by athletes to increase stamina, reduce fatigue, and improve oxygen utilization during physical activity, making it a natural way to enhance performance.

Our wild Cordyceps Sinensis/ Keedajadi are all handpicked at high altitudes in the mountains of Uttarakhand. It is a regulated product and licenses have been granted to locals in Uttarakhand for trading. We source from these licensed individuals/harvesters as it ensures compliance with regulations and supports the local economy.

While some people may feel an increase in energy within a few days, it may take a few weeks of consistent use to experience the full range of benefits like improved stamina, enhanced respiratory function, and overall vitality.

Yes, Cordyceps Sinensis/ Keedajadi can be taken on an empty stomach. However, if you have a sensitive stomach, you may prefer to take it with food.

Cordyceps Sinensis/ Keedajadi is generally well-tolerated, but some people might experience mild digestive issues if taken in high doses. If you have any pre-existing medical conditions or are taking other medications, please consult with a healthcare professional before use.

The typical recommended dosage varies, but it's generally safe to take 0.5 mg to 1 gm per day. Please consult a healthcare provider for personalised advice as per your health goals.

Cordyceps Sinensis/ Keedajadi can usually be taken alongside other supplements. However, if you're on medication, especially for immune-related or blood-thinning conditions, it's best to consult your healthcare provider before combining them.

If you are pregnant or nursing, it's essential to consult with your healthcare provider before using Cordyceps Sinensis/ Keedajadi or any other supplements.

Cordyceps Sinensis (Keedajadi) traditionally grows on the bodies of caterpillars. This means that its natural lifecycle involves a host organism, which raises questions about its suitability for strict vegetarians and vegans. While the fungus itself is plant-based, some may avoid it due to its insect host. For those who strictly adhere to a vegetarian or vegan diet, it's important to consider this aspect when deciding whether to include Keedajadi in their diet.

Store your Cordyceps Sinensis/ Keedajadi in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to maintain its freshness and potency.

When stored properly, Cordyceps Sinensis/ Keedajadi has a shelf life of up to three years. Always check the expiration date on the packaging before use.

Cordyceps Sinensis/ Keedajadi is known to improve lung capacity and enhance oxygen uptake, making it beneficial for individuals with respiratory conditions or those looking to boost their exercise performance.

The best time to take Cordyceps Sinensis/ Keedajadi is in the morning or early afternoon. It provides a natural energy boost, so it's ideal to consume it before physical activities.

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Customer Reviews

Based on 65 reviews
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S
Shubhankar G. (Delhi, IN)
Amazing Product

Can't get my coffee fix any other way. No jitters no anxiety from traditional coffee. Tastes amazing too. Love it !!! Also the service these guys give is quite nice. Made sure my product was delivered after the delivery partner got delayed

B
Binay Mahapatra (Hyderabad, IN)
Highly recommended

I have ordered and used this amazing coffee or super brain food for the past 6 months. This amazing product with super and brilliant efficiency as it's says. It takes brain power efficiency to next level and boost to more than 25 % as you start your journey with it. A highly recommended product to others.

D
Daksh (Jamnagar, IN)
Nice cofee

Too energetic I feel overpowered but
a little expensive.....

S
S. (Bengaluru, IN)
Finest coffee

Balanced, rich, smooth finish.

A
Akhil Reddy (Hyderabad, IN)
Lion's Mane 30g

been mixing 1/4th teaspoon(1-1.5g) with black coffee in the morning on empty stomach without snacking for the body to absorb without too many other things to process and get going with morning reads/work and i could really tell the difference right from the first dose. Just works amazing for me with this routine absolutely love it, so do try it this way but don't expect to feel good on the 1st or 2nd day if you aren't already used to having black coffee in the morning also the flavor of coffee gets very earthy after mixing the dose.