Wild Himalayan Cordyceps Sinensis (Keedajadi / Yarsagumba)

Wild Himalayan Keeda Jadi (Cordyceps sinensis) by Alchemy Dose

Also known as Kira Jari and Yarsagumba, this whole wild caterpillar fungus has been valued in Tibetan and Chinese wellness traditions for centuries. Hand-collected by Bhotiya and Garhwali foragers at 11,000 ft / 3,500 m in Uttarakhand, during the brief May to June season only.

Known for its: Rare Wild Harvest High-Altitude Origin Naturally Scarce Supply Whole dried Keedajadi, wild-harvested at 11,000 ft above sea level.
WHY CHOOSE WILD KEEDA JADI
  • 1
    Wild-Harvested at 11,000 ft / 3,500 mHand-collected by traditional Uttarakhand foraging communities in the high Himalaya, across the Pithoragarh and Chamoli districts.
  • 2
    Centuries of Cultural HeritageDocumented in classical Tibetan and Chinese wellness traditions, and in Bhotiya and Garhwali foraging practice across the high Himalaya.
  • 3
    Brief May to June Harvest WindowHand-foraged from alpine meadows above the tree line during a 4 to 6 week window, once a year.
  • 4
    Whole Caterpillar-Fungus FormThe whole caterpillar fungus, not an isolated extract, with its naturally occurring polysaccharides, adenosine, and D-mannitol.
Choose Your Cordyceps
Cordyceps militaris Concentrated 8:1 extract Cordyceps militaris Whole dried Ophiocordyceps sinensis Wild Keedajadi

Wild Himalayan Keedajadi (Ophiocordyceps sinensis) here — a different species from cultivated militaris. Also available as a concentrated 8:1 Cordyceps militaris extract, and whole dried Cordyceps militaris.

Cordyceps Grade (pieces per gram)
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Suggested use

Used whole, not powdered. Rinse the strands briefly under cool water before use.

As an infusion. Simmer 1-2 strands in about 200 ml of water on low heat for 10 to 15 minutes and drink warm. The same strands can be simmered a second time, and are traditionally eaten afterwards rather than discarded.

In cooking. Add at the start of a stew, broth, soup or dal and let them cook through. A long, low simmer suits the strand better than a hard boil.

Do not boil hard. Do not microwave.

Storage

Store in a cool, dry place away from direct sunlight and heat. Keep the container tightly closed, since moisture is what spoils a dried strand. Do not freeze. Use within 24 months.

Introduction

Keedajadi (keeda jadi, कीड़ा जड़ी) is the Indian name for Ophiocordyceps sinensis, the wild Himalayan caterpillar fungus sold worldwide as Cordyceps sinensis. In Nepal it is yarsagumba (यार्सागुम्बा). In Tibet it is yartsa gunbu. Each piece is a whole wild strand: the mummified ghost moth larva with the dark club-shaped fruiting body still attached. Wild-collected only. This species has never been commercially farmed.

Origin

First described as Sphaeria sinensis by Miles Joseph Berkeley in 1843, moved to Cordyceps sinensis by Pier Andrea Saccardo in 1878, and reclassified as Ophiocordyceps sinensis in 2007. The earliest written description is a fifteenth century Tibetan text; the Chinese record begins in 1757. Wild keedajadi grows only in alpine grassland between 3,000 and 5,000 metres: the bugyals of Uttarakhand, Himachal Pradesh and Sikkim in India, and across Nepal, Bhutan and the Tibetan Plateau.

Harvesting

The Indian yarsagumba season runs April to June, after snowmelt and before the meadow grass grows tall enough to hide the stroma. Collectors work on hands and knees, because a mature keedajadi strand stands only a few centimetres above dark soil. Every strand is lifted with the larva intact, then hand-sorted and graded by piece count per gram. Wild Himalayan cordyceps cannot be farmed to order, so supply is set by season and altitude.

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Wild Harvested
Not cultivated. Hand-collected at altitude.
Uttarakhand, India
Pithoragarh & Chamoli, 11,000 ft.
Authenticated & Graded
By Alchemy Dose, before packing.
Tibetan Tradition
Documented for centuries.

What Is Cordyceps Sinensis (Keeda Jadi)?

Cordyceps Sinensis (Ophiocordyceps sinensis, formerly Cordyceps sinensis, reclassified in 2007; also called Yarsagumba, Keeda Jadi, Kida Jadi, or कीड़ा जड़ी) is a rare wild fungus that grows on Himalayan ghost moth caterpillars, documented in classical Tibetan, Chinese, and Himalayan wellness traditions for over 2,000 years. It is one of the most studied mushrooms in mycology research, with a compound profile distinct from cultivated species.

Often called Himalayan Gold, Cordyceps Sinensis carries a polysaccharide, adenosine and D-mannitol compound profile, and centuries of documented use across Tibetan, Chinese, and Himalayan wellness traditions.
Cultivated Cordyceps militaris fruiting body, sold by Alchemy Dose as whole dried mushroom and 8:1 extract powder

Cordyceps Militaris (Cultivated)

  • Available as Whole Dried Fruiting Body & 8:1 Extract Powder
  • Cultivated in controlled environments for batch consistency and a standardised compound profile
  • Naturally occurring polysaccharides, mannitol, cordycepin, and adenosine
  • 8:1 dual extract: 51.34% polysaccharides, 21.16% mannitol, 0.35% cordycepin, 0.29% adenosine
Wild Ophiocordyceps sinensis Keeda Jadi whole specimen showing saffron-orange caterpillar host and dark grey-brown stroma

Cordyceps Sinensis (Wild Keedajadi)

  • Wild-harvested by Bhotiya and Garhwali collector communities at 11,000 ft / 3,500 m above sea level, in Pithoragarh and Chamoli districts of Uttarakhand
  • Whole dried specimens with the iconic saffron-orange caterpillar host (4-5 cm) and dark grey-brown stroma (8-10 cm) emerging from the head end, hand-foraged during the brief May to June harvest window
  • Naturally occurring polysaccharides, adenosine, D-mannitol (cordycepic acid), sterols, and nucleosides
  • Documented in classical Tibetan, Chinese, and East Asian wellness traditions for over 2,000 years, with rich heritage in classical wellness texts
  • Wild and seasonal. Ophiocordyceps sinensis cannot be commercially cultivated, because the host-caterpillar relationship requires high-Himalayan altitude conditions above 11,000 ft / 3,500 m
The difference in one line: Cordyceps militaris is cultivated and cordycepin-rich; Cordyceps sinensis is wild Himalayan Keeda Jadi, sold whole and dried. Two species, two compound profiles, both available at Alchemy Dose.

Why People Choose Wild Cordyceps Sinensis (Keedajadi)

Wild Cordyceps Sinensis used in active-lifestyle Tibetan and Himalayan traditions

Active-Lifestyle Tradition

Documented for centuries in Himalayan and Tibetan wellness practices, and traditionally used by mountain communities as part of active daily routines.

Cordyceps Sinensis documented in Tibetan and Chinese wellness traditions

Centuries of Documentation

Documented in Tibetan and Chinese wellness traditions for centuries as a rare, seasonal functional fungus.

Wild-harvested Cordyceps Sinensis whole caterpillar-fungus natural compound profile

Whole Caterpillar-Fungus Form

The whole wild fungus rather than an isolated extract, carrying its naturally occurring polysaccharides, adenosine, and D-mannitol as found in nature.

Cordyceps Sinensis known as Himalayan Gold in Tibetan and Himalayan heritage

The Himalayan Gold

Known as Himalayan Gold for its rarity and its prized place in classical Tibetan and Himalayan heritage, where wild cordyceps was historically reserved for the few.

Wild Cordyceps Sinensis as a modern functional mushroom daily ritual

Modern Daily Ritual

Brewed gently as a tea or tonic, or added to a mushroom blend, the way many bring a traditional functional fungus into a modern routine.

Wild Cordyceps Sinensis hand-collected at 11,000 ft in Pithoragarh and Chamoli, Uttarakhand by Bhotiya and Garhwali communities

Himalayan Heritage

Wild-harvested at 11,000 ft / 3,500 m above sea level in the Pithoragarh and Chamoli districts of Uttarakhand, hand-collected by Bhotiya and Garhwali communities during the May to June season. Each specimen carries the iconic saffron-orange caterpillar host (4 to 5 cm) and dark grey-brown stroma (8 to 10 cm) emerging from the head end. Rare, seasonal, and documented for centuries across Tibetan, Chinese, and Himalayan wellness traditions.

Why Choose Our Wild Keeda Jadi (Cordyceps Sinensis)?

Our Wild Himalayan Cordyceps Sinensis (Ophiocordyceps sinensis), also called Keeda Jadi, Kida Jadi, कीड़ा जड़ी and Yarsagumba, is hand-collected by Bhotiya and Garhwali communities at 11,000 ft / 3,500 m in the Pithoragarh and Chamoli districts of Uttarakhand. Unlike cultivated Cordyceps, this species is gathered only in the wild, in its whole caterpillar-fungus form.

Wild Harvested in Uttarakhand

Every strand is hand-collected by Bhotiya and Garhwali communities during the May to June season, at 11,000 ft / 3,500 m in the Pithoragarh and Chamoli districts.

Wild, Never Cultivated

Ophiocordyceps sinensis cannot be farmed at commercial scale. This is genuine wild Keeda Jadi, kept whole, with its natural compound profile intact.

Rare and Seasonal

Wild Cordyceps grows only in alpine meadows above 11,000 ft and is gathered in a four to six week window each spring. That short season is why genuine Keeda Jadi is scarce.

Whole-Fungus Form

Each piece stays whole: the saffron-orange caterpillar host (4 to 5 cm) and the dark grey-brown stroma (8 to 10 cm) that emerges from its head end.

Every order is authentic Wild Himalayan Cordyceps Sinensis: wild-harvested by Bhotiya and Garhwali collectors, then authenticated and graded by Alchemy Dose across three grades and seven pack sizes. It comes from the same Wild Himalayan range as our Gucchi (Morels). Explore the full Cordyceps collection

How to Prepare Wild Cordyceps Sinensis (Keedajadi)?

A simple, three-step traditional preparation practiced for centuries in Tibetan and Himalayan kitchens. Total time: about 15 minutes.

1
Rinsing dried Wild Cordyceps Sinensis strands under cold water

Rinse

Gently rinse 1 to 2 strands of dried Cordyceps Sinensis under cold water.

2
Simmering Wild Cordyceps Sinensis in water for 10 to 15 minutes

Simmer

Bring 1 cup of water to a simmer, add the strands, and gently simmer for 10 to 15 minutes until the water reduces to roughly half a cup.

3
Drinking Wild Cordyceps Sinensis tea and consuming the rehydrated strand

Drink

Sip the warm tea and eat the rehydrated strand whole, the traditional preparation practiced in Tibetan and Himalayan kitchens for centuries.

Traditional serving: 1 to 2 strands per cup, enjoyed as part of a daily routine. Each strand is hand-sorted and graded by Alchemy Dose before packing. Explore our full Cordyceps range

Authentication & Grading

Wild Cordyceps Sinensis is rare, seasonal, and one of the most counterfeited natural products in the world. Every strand sold by Alchemy Dose is verified against four anatomy markers, sorted into one of three grading tiers, and traced back to a specific Bhotiya or Garhwali collector community in Uttarakhand.

The Four Anatomy Markers

The Caterpillar Host

4 to 5 cm · saffron-orange

A segmented, larva-shaped body in saffron-orange tones. This is the mummified Himalayan ghost moth caterpillar (Thitarodes spp.) at the base of every authentic strand.

The Stroma

8 to 10 cm · dark grey-brown

A slender, club-like fungal fruiting body in dark grey-brown that grows roughly twice the length of the caterpillar host.

Head-End Emergence

L-shape · always from the head

The stroma emerges only from the head end of the caterpillar, forming the iconic L-shape. Emergence from anywhere else along the body is a counterfeit marker.

Natural Weight

lightweight · hollow body

Authentic dried wild strands are surprisingly light because the caterpillar body is naturally hollow once dried. Heavy or dense strands suggest internal filling or gypsum injection.

The Three Grading Tiers

Tier 1

Collector

  • Largest, most intact strands of the season
  • Symmetrical caterpillar-and-stroma pairing
  • Vivid saffron-orange host coloration
  • Hand-selected from the early-May peak harvest
Tier 2

Select

  • Mid-size strands with strong integrity
  • Clean head-end stroma emergence
  • Standard wild-grade market quality
  • Sorted from mid-season harvest
Tier 3

Classic

  • Entry-tier wild-grade strands
  • Smaller or seasonally varied pieces
  • All four anatomy markers verified
  • Sorted from end-of-season harvest

How Alchemy Dose Grades Every Strand

Anatomy Check

Every strand is inspected against the four anatomy markers. Anything that fails on host color, stroma length, emergence pattern, or weight is rejected before grading.

Density Check

Each strand is weighed and cross-checked against the expected weight range for its size. Outliers are flagged for further inspection.

Origin Verification

Every batch is traced to a specific collector community in the Pithoragarh or Chamoli districts of Uttarakhand, with documented May to June harvest dates.

Collector Sourcing

We work directly with Bhotiya and Garhwali collector networks, paying fair prices that support the high-altitude mountain communities who hand-collect each strand.

Every strand of Wild Cordyceps Sinensis sold by Alchemy Dose passes this four-marker anatomy check and is sorted into the Collector, Select, or Classic tier before packing. If you would like to see the grading variants available, explore our full Cordyceps range.

Sustainability & Source Transparency

Wild Cordyceps Sinensis, known in India as Keeda Jadi and in Nepal as Yarsagumba, is one of the most economically and ecologically important non-timber forest products of the high Himalaya. It is also IUCN-listed Vulnerable. How this species is sourced, harvested, and sustained matters, both for its survival and for the Bhotiya and Garhwali mountain communities whose livelihoods depend on the annual harvest.

The Three Transparency Pillars

Pillar 01

Conservation Status

The International Union for Conservation of Nature (IUCN) lists Ophiocordyceps sinensis, the fungus sold as Keeda Jadi, as Vulnerable. Climate warming, over-collection, and ecosystem pressure have contributed to widely reported declines in annual yield across the Himalayan range.

Pillar 02

Strictly Seasonal Collection

Wild Keeda Jadi is gathered in Uttarakhand for only a few weeks a year, during the brief May to June window when the stroma pushes up through the alpine turf. Nothing is collected outside that window, so the meadows are left undisturbed for the rest of the year.

Pillar 03

Fair Collector Economics

For Bhotiya and Garhwali collector communities working above 11,000 ft, the annual Keeda Jadi harvest contributes a significant share of household income. We source directly from collector cooperatives in Pithoragarh and Chamoli, paying transparent prices that reflect the labour of high-altitude foraging, with no commodity-broker markup.

The Alchemy Dose Commitment

Wild-Only Sourcing

No cultivated Sinensis is sold under this label. Ophiocordyceps sinensis has not been commercially cultivated, and we refuse to blur the line.

Direct Collector Partnerships

We work directly with Bhotiya and Garhwali collector networks in Pithoragarh and Chamoli; no middlemen, no commodity-broker markups, no opaque supply chain.

Annual Purchase Caps

Our annual procurement is capped to respect seasonal yield variation. We do not scale demand beyond what the species and its mountain habitat can support.

Per-Batch Traceability

Every batch of Keeda Jadi traces back to a specific collector community, district, and harvest window. Provenance is documented before grading and packing by Alchemy Dose.

Buying wild Cordyceps Sinensis is buying into a fragile Himalayan ecosystem and the livelihoods built around it. Alchemy Dose believes the only honest way to sell a Vulnerable-status species is with full transparency about where Keeda Jadi comes from, who collects it, and what we do to keep both the resource and the community standing. Read the full story on our sourcing page.
ALCHEMY DOSE

The complete guide to Cordyceps Mushroom

Know the difference between Cordyceps Militaris & Cordyceps Sinensis with clinical studies.
Learn More
Wild Himalayan Cordyceps Sinensis (Keedajadi) illustration with caterpillar host and stroma

The Ghost Moth Host

Cordyceps Sinensis colonises Himalayan ghost moth caterpillars (Thitarodes spp.) exclusively, a host-parasite relationship that has not been commercially cultivated in laboratory settings.

Three Grading Tiers

Collector, Select, and Classic grades across seven pack sizes: 21 variants in all, matched to how you use it and to traditional grading markers.

Single-Origin Traceability

Each batch traces to a specific Bhotiya or Garhwali collector community in Pithoragarh or Chamoli district, hand-collected during the brief May to June window.

Long-Term Storage

Whole strands keep for 12 months or more in airtight, dark, dry conditions, with no refrigeration required.

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Frequently Asked Questions

Everything you need to know about Wild Himalayan Cordyceps Sinensis (Keedajadi / Yarsagumba): sourcing, preparation, grading, storage, and traditional context.

What is Wild Cordyceps Sinensis (Keedajadi / Yarsagumba)?
Wild Cordyceps Sinensis (Ophiocordyceps sinensis), known as Keeda Jadi in India and Yarsagumba in Nepal, is a rare functional fungus that grows on Himalayan ghost moth caterpillars at altitudes above 11,000 ft / 3,500 m. It has been documented in Tibetan, Chinese, and Himalayan wellness traditions for centuries.
What is the difference between Cordyceps Sinensis and Cordyceps Militaris?
Cordyceps Sinensis is wild-harvested, has not been commercially cultivated, and carries the whole-fungus caterpillar-host structure. Cordyceps Militaris is lab-cultivated, available in extract powders and dried fruiting bodies, and naturally higher in cordycepin per gram. Both are real Cordyceps. See our Cordyceps Militaris Extract page for the full species comparison.
Where is Alchemy Dose Wild Cordyceps Sinensis sourced from?
It is wild-harvested by Bhotiya and Garhwali collector communities at 11,000 ft / 3,500 m above sea level in the Pithoragarh and Chamoli districts of Uttarakhand. Hand-collection takes place during the brief May to June annual harvest window, when the stroma emerges through the alpine meadow turf.
Why is Wild Cordyceps Sinensis so expensive?
Premium Wild Sinensis pricing reflects the brief annual harvest window (May to June only), hand-collection at high altitudes above 11,000 ft, climate-vulnerable supply, and limited annual yield. Each kilogram represents months of foraging by Bhotiya and Garhwali mountain communities in Uttarakhand, and wild grade cannot be substituted with cultivated alternatives.
What are the Collector / Select / Classic grades?
Three grading tiers based on traditional quality markers including piece size, integrity, and seasonal harvest characteristics. Collector is the premium top tier (largest, most intact strands), Select is mid-tier, and Classic is the entry tier. All three are authentic Wild Sinensis from the same Bhotiya and Garhwali collector network in Uttarakhand, authenticated and graded by Alchemy Dose.
How do I prepare Wild Cordyceps Sinensis?
Gently rinse 1 to 2 strands under cold water, bring 1 cup of water to a simmer, add the strands, and gently simmer for 10 to 15 minutes until the water reduces to roughly half a cup. Sip the warm tea and eat the rehydrated strand whole, the traditional preparation practiced in Tibetan and Himalayan kitchens for centuries. See the How to Prepare section above for the visual three-step guide.
How should I store Wild Cordyceps Sinensis?
Store in airtight, dark, dry conditions at room temperature. No refrigeration required. Whole dried strands keep well for 12 months or more when stored properly. Avoid direct sunlight, humidity, and strong odours.
What compounds does Cordyceps Sinensis contain?
Naturally occurring polysaccharides (the dominant compound class), adenosine, D-mannitol (also called cordycepic acid), sterols, and nucleosides. This is a different profile from Cordyceps Militaris, which is dominated by cordycepin.
Can Wild Cordyceps Sinensis be cultivated?
Not at commercial scale. The species requires the Himalayan ghost moth caterpillar host (Thitarodes spp.) and specific altitude conditions above 11,000 ft / 3,500 m that have not been commercially reproduced in laboratory settings. Cordyceps Militaris, by contrast, has been cultivated commercially since the 1980s.
Are there any usage precautions?
As with any food supplement, if you are pregnant or nursing, taking prescription medication, managing a health condition, or have a known mushroom allergy, consult your physician before adding it to your routine. Keep out of reach of children. Discontinue use if you notice any adverse reaction.

Citations & References

Every research-framed claim on this page is sourced from peer-reviewed publications retrieved via PubMed. Below are the four primary references that underpin our compound, conservation, and traditional-use framing.

  1. Compound profile

    The genus Cordyceps: An extensive review of its traditional uses, phytochemistry and pharmacology.

    Fitoterapia, 2018; 129: 293–316.

    PubMed (PMID 29775778) DOI: 10.1016/j.fitote.2018.05.010
  2. Indian DRDO research

    Efficacy of Aqueous Extract of Chinese Caterpillar Mushroom Ophiocordyceps sinensis (Ascomycota) Against Simulated Altitude Stress and Subacute Toxicity Studies.

    International Journal of Medicinal Mushrooms, 2022; 24(11): 21–34. Defence Institute of Physiology and Allied Sciences (DIPAS), DRDO, Delhi.

    PubMed (PMID 36374946) DOI: 10.1615/IntJMedMushrooms.2022045194
  3. Climate & conservation

    The demise of caterpillar fungus in the Himalayan region due to climate change and overharvesting.

    Proceedings of the National Academy of Sciences (PNAS), 2018; 115(45): 11489–11494.

    PubMed (PMID 30348756) DOI: 10.1073/pnas.1811591115
  4. Collector economics

    High altitude organic gold: The production network for Ophiocordyceps sinensis from far-western Nepal.

    Journal of Ethnopharmacology, 2018; 218: 59–68.

    PubMed (PMID 29474899) DOI: 10.1016/j.jep.2018.02.028

Research framing applies; compound profile only. These citations support the educational and traditional-use context of Ophiocordyceps sinensis and do not constitute medical advice or therapeutic claims by Alchemy Dose.

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I’ve been incorporating mushrooms mostly to reduce fatigue as I have very active days. I’ve tried every Indian brand that either does tinctures or mushroom coffee powders. Nothing has come close to Alchemy Dose in terms of quality and effectiveness. As Indians we are on the fence about mushrooms but the kind of study that has been done on mushrooms is incredible.
I am having mine with chilled water and lactose free milk and it’s tastes amazing. I’ve noticed steady energy (I’ve not taken my daily vitamins so I can notice the effects), focus at work, reduction in fatigue physical and mental. It suits my tummy too. I am really excited that we are getting this quality in India and I am rooting for Alchemy Dose. And by the way I’ve noticed a more calm mind aswell. Normal coffee does make me very anxious but it’s much much much less almost 0 due to L Theanaine. All in all, I am very happy and hopping in the Alchemy Dose bandwagon. Wishing you continued success.

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I was skeptical about "mushroom" coffee, but this tastes just like a smooth, premium dark roast. It has a very slight earthy hint, but it definitely doesn't taste like mushrooms.
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