Two ways to drink your mushrooms, one built on coffee and one on tea.
MycoSynergy Mushroom Coffee blends premium Arabica with five mushroom fruiting-body extracts and 100mg of Suntheanine L-theanine per serving. Mushroom Matcha uses ceremonial grade Japanese matcha, shade-grown and stone-milled, with the same five extracts and Suntheanine.
Which one. The coffee carries caffeine from Arabica and tastes like coffee. The matcha carries the gentler caffeine of the whole tea leaf and tastes grassy and sweet. Both are instant powders. People who are moving away from coffee usually start with the matcha.
Both are available in 500mg and 1000mg of total mushroom extract per serving. Marketed and sold by Nutradose Private Limited under FSSAI License No. 13326999000107.