Whole dried mushrooms, dried rather than extracted, for cooking and for traditional preparation.
Wild Keeda Jadi (Yarsagumba, Ophiocordyceps sinensis) hand-collected in Uttarakhand. Gucchi morels (Morchella esculenta) wild-foraged in Jammu and Kashmir. Dried lion's mane and dried Cordyceps militaris fruiting bodies.
A dried mushroom is the whole mushroom with its water removed, so the concentration per gram is lower than an extract. That is the point. You cook with it, rehydrate it, or brew it, the way these have been used for centuries.
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