Ceremonial Matcha + 5 Mushrooms & Suntheanine® Blend

Ceremonial grade matcha is the highest quality form of Japanese green tea powder, traditionally used in tea ceremonies.

It is made from the youngest, shade-grown tea leaves, which are carefully hand-picked and stone-ground to create a vibrant, smooth and fine powder. This type of matcha is celebrated for its rich umami flavour, bright green colour, and naturally high concentration of catechins and EGCG.

It has been a cornerstone of Japanese tea culture for centuries, traditionally enjoyed as part of a mindful daily ritual.

The Mushroom Matcha MycoSynergy Blend is a functional beverage that combines premium Japanese matcha with five functional mushrooms: Lion's Mane, Reishi, Chaga, Turkey Tail and Cordyceps.

It also includes Suntheanine, a patented, 99%+ pure form of L-theanine, the same amino acid naturally found in green tea.

This blend brings together ceremonial matcha, traditional mushroom ingredients, and patented L-theanine in a single, convenient daily serving.

You can enjoy Mushroom Matcha MycoSynergy Blend at any time of day. It's especially popular in the morning as part of a daily ritual, or in the early afternoon as a smooth alternative to coffee.

Matcha naturally contains both caffeine and L-theanine, a combination that has been consumed together in tea for centuries across Japan.

The price of Matcha reflects the meticulous craftsmanship required to produce it. In Japan, exceptional Matcha is considered a luxury item, hence it commands a higher price.

However, the market offers a range of Matcha grades that differ in both price and quality. Food-grade Matcha, also known as ingredient Matcha, finds its purpose in creating delectable treats like green tea ice cream, smoothies, and even green tea noodles (cha soba). This grade is relatively more affordable.

On the other hand, the pinnacle of Matcha excellence lies in the expensive high-grade varieties savoured during the cherished tea ceremony.

Depending on the grade of matcha, our matcha contains 80-120 mg of caffeine.

L-theanine is an amino acid naturally found in tea leaves, particularly concentrated in shade-grown matcha.

It is one of the most studied compounds in tea research, with published papers examining its properties alongside caffeine. Matcha is unique among teas because shade-growing increases L-theanine content significantly compared to regular green tea.

The combination of L-theanine and caffeine occurring naturally together in matcha is what has made it a valued daily ritual in Japan for centuries.

Despite being infused with functional mushrooms, the Mushroom Matcha MycoSynergy Blend retains the smooth, earthy flavour of high-quality matcha.

The mushrooms are expertly blended to complement the flavour profile without overpowering the taste. The result is a balanced, mildly earthy matcha flavour with a clean finish that appeals to both matcha lovers and those new to the drink.

Mushroom Matcha MycoSynergy Blend combines ceremonial grade matcha with five functional mushroom extracts (Lion's Mane, Cordyceps, Reishi, Chaga, Turkey Tail) and Suntheanine (patented L-theanine).

Each mushroom brings a distinct compound profile: hericenones from Lion's Mane, cordycepin from Cordyceps, triterpenes from Reishi, melanin from Chaga, and PSK polysaccharides from Turkey Tail. Together with matcha's natural EGCG and catechins, it creates a comprehensive daily beverage.

We source our ceremonial grade matcha directly from Japan's Shizuoka region, ensuring the highest level of purity, potency, and authenticity.

All ingredients in the Mushroom Matcha MycoSynergy Blend are carefully harvested and tested to maintain their natural integrity.

By working with trusted growers and suppliers, we guarantee a matcha product that meets premium quality and sustainability standards.

Yes, the Mushroom Matcha MycoSynergy Blend is incredibly versatile and can be used in a variety of recipes beyond traditional tea.

Many people enjoy it in smoothies, matcha lattes, or baked into desserts. Its vibrant green colour and mild, earthy flavour make it a creative addition to both sweet and savoury recipes.

The Mushroom Matcha MycoSynergy Blend is crafted as a daily ritual. Many people incorporate it into their morning routine or enjoy it as an afternoon alternative to coffee.

As with any dietary addition, consistency allows you to make the most of the ingredients in every cup.

Yes, the Mushroom Matcha MycoSynergy Blend is completely vegan, gluten-free and free from animal-derived ingredients or artificial additives.

It is suitable for those following plant-based lifestyles and specific dietary preferences. Whether you're vegan, gluten-sensitive, or simply looking for a clean daily beverage, this blend fits seamlessly into your routine.

The Mushroom Matcha MycoSynergy Blend is made from natural, plant-based ingredients and is generally considered safe for regular daily use.

However, if you have allergies to mushrooms or are particularly sensitive to caffeine, we recommend consulting your healthcare provider before adding it to your routine.

To maintain the freshness of your matcha, store it in an airtight container in a cool, dry place, away from direct sunlight, heat or moisture.

Exposure to these elements can degrade the colour, flavour and potency of the matcha. Proper storage ensures that each cup delivers the full flavour profile and vibrant colour.

The Mushroom Matcha MycoSynergy Blend is made with all-natural ingredients and is generally well-tolerated by most individuals.

However, if you have known sensitivities to mushrooms or caffeine, or if you're pregnant or breastfeeding, it's best to consult a healthcare professional before regular use.