MUSHROOM MATCHA CEREMONIAL GRADE | MYCOSYNERGY BLEND

Matcha is a unique powdered green tea originating from Japan. It stands out with its vibrant green color, delicate aroma, and rich umami taste.

It is traditionally used in the Japanese tea ceremony and offers a truly captivating and delightful tea experience.

At Alchemy Dose, we believe in using only the highest quality ingredients and that's why our Matcha is sourced from Japan.

Looking for a natural energy boost to power you through your day? Alchemy Dose Mushroom Matcha is the perfect choice!

Whether it's late morning or mid-afternoon, our blend of Japanese Matcha and functional mushrooms will help you stay focused and energized, so you can tackle whatever the day throws your way.

Preparing a delicious matcha latte with Alchemy Dose Mushroom Matcha is simple!

Start by mixing one teaspoon of Matcha and 1/4-1/2 teaspoon of Mushroom with a small amount of hot water, stirring until the powder is dissolved.

Then, add your favorite nut milk to create a refreshing and creamy matcha latte.

We always recommend consulting with your doctor before consuming any of our products, including Mushroom Matcha.

While our ingredients are all-natural and high quality, individual needs and situations may vary. Your health and wellbeing are our top priority!

The price of Matcha reflects the meticulous craftsmanship required to produce it. In Japan, exceptional Matcha is considered a luxury item, hence it commands a higher price.

However, the market offers a range of Matcha grades that differ in both price and quality. Food-grade Matcha, also known as ingredient Matcha, finds its purpose in creating delectable treats like green tea ice cream, smoothies, and even green tea noodles (cha soba). This grade is relatively more affordable.

On the other hand, the pinnacle of Matcha excellence lies in the expensive high-grade varieties savored during the cherished tea ceremony.

Water temperature is very important. If the water is too hot, it will alter the umami taste of matcha.

The optimal temperature in winter is 75-85°C and in the summer 70-80°C.

Depending on the grade of matcha, our matcha contains 80-120 mg of caffeine.

Oxygen Radical Absorbance Capacity (ORAC) is a method used to quantify the antioxidant capacity of foods. When it comes to matcha tea, its ORAC value is remarkably high, making it an exceptional superfood.

Matcha tea boasts an impressive ORAC value of approximately 1348 units per gram (or serving), surpassing the antioxidant potency of a standard cup of brewed green tea by a factor of 10.

L-theanine, a prominent phytonutrient found in matcha, is an amino acid renowned for its beneficial impact on the mind.

This remarkable compound supports the activation of alpha brainwaves, which contribute to a state of tranquility, composure, and clarity.

By elevating serotonin, dopamine, and GABA levels in different areas of the brain, L-theanine effectively reduces mental and physical stress, enhances cognitive function, and uplifts mood. Furthermore, L-theanine works in synergy with caffeine, creating a harmonious combination of effects.