Lion’s Mane Mushroom — Whole Dried Fruiting Bodies (Hericium erinaceus)
— 100% whole dried mushrooms
— No mycelium, starch or fillers
— Naturally occurring beta-D-glucans (not standardized)
Suggested Use (Culinary) & Dose
- Typical serving: 2–5 g dried per person (rehydrates to ~10–25 g).
- Rehydrate: Soak 5–10 min in warm water; gently squeeze. Save the soak liquid for cooking.
- Sauté / Grill: Tear into strips; cook 3–6 min until golden. Deglaze with the soak liquid.
- Soups / Broths: 3–6 g dried per liter; add in the last 10–12 min. Return sliced mushrooms to the bowl.
- Rice / Pasta / Stir-fries: Fold in at the end for texture.
- Tea / Decoction: Simmer 2–4 g in 250–300 ml water for 10–15 min; sip warm.
Tip: Consume the whole mushroom—use both the rehydrated pieces and the soak liquid so nothing is wasted.
* Percent Daily Value not established.
‡ These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Keep out of reach of children. Consult a physician if you are pregnant or nursing, have or have had a medical condition, or are taking prescription drugs. If you experience any adverse effects after consumption, discontinue use immediately and consult your physician.